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Sweet Potato Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/3 cup butter or margarine, softened

    2. 1/2 cup sugar

    3. 2 eggs, lightly beaten

    4. 3/4 cup evaporated milk

    5. 2 cups mashed sweet potatoes

    6. 1 teaspoon vanilla extract

    7. 1/2 teaspoon ground cinnamon

    8. 1/2 teaspoon ground nutmeg

    9. 1/4 teaspoon salt

    10. 1 unbaked

    11. 9 inch pie shell

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl, cream butter and sugar.

    2. Add eggs; mix well.

    3. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.

    4. Pour into pie shell.

    5. Bake at 425 degrees for 15 minutes.

    6. Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.

    7. Cool; Store in refrigerator.

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