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Ingredients Jump to Instructions ↓

  1. 1/4 cup wine vinegar

  2. 1/2 cup vegetable oil

  3. 1/4 cup ketchup

  4. 1 teaspoon salt

  5. 1/2 teaspoon oregano

  6. 1/4 teaspoon black pepper

  7. 2 tablespoons Worcestershire sauce

  8. 1/2 cup chopped onion

  9. 2 cloves minced garlic

  10. 3 lbs sirloin steak, cut into 1 inch cubes

  11. green pepper, cut into squares

  12. red pepper, cut into squares

  13. yellow pepper, cut into squares

  14. 1 small onion

  15. cherry tomato

  16. mushroom

Instructions Jump to Ingredients ↑

  1. Mix together first nine ingredients for marinade.Add meat, stir to coat, then cover and refrigerate overnight.Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.Place on charcoal grill, turning often until meat is done to your liking.

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