->Ricotta 02 <-

1 1/4 lbs ricotta

pinch salt

1 tablespoon flour

4 tablespoons sugar

4 egg yolks

1 tsp grated orange rind

1 tablespoon seedless raisins

1 tablespoon candied orange peel

2 egg whites, beaten stiff

2 tablespoons confectioners' sugar

1 tsp cinnamon

Mix together well the ricotta, salt, flour, sugar, egg yolks and orange rind. Mix for at least 5 minutes and add raisins and candied

orange peel. Fold in gently the beaten egg whites. Butter and flour a deep cake pan and pour batter, taking care not to fill the

375 for 35 minutes or until firm.

Remove from oven, turn into dish and sprinkle with the confectioners'

sugar and cinnamon.