Ingredients Jump to Instructions ↓

  1. 18 corn tortillas

  2. 1 quart red chile sauce chicken -- cooked, shredded, -- amount as needed

  3. 1 large onion -- chopped

  4. 1 cup cheddar cheese -- grated ripe olives -- minced

  5. 6 eggs -- fried

Instructions Jump to Ingredients ↑

  1. Preparation : Fry 6 of the tortillas in oil just long enough to soften them, remove from oil. Coat the softened tortillas in the red chile sauce, and lay in a single layer in large oven-proof dish. Sprinkle with shredded chicken, olives, onion, and cheese. Cover with red chile sauce and place another layer of 6 tortillas on top; repeat toppings, ending with sauce. Bake at 325 for 25 minutes. Top each stack with a fried egg.


Send feedback