• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Open Faced Enchiladas

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 18 corn tortillas

    2. 1 quart red chile sauce chicken -- cooked, shredded, -- amount as needed

    3. 1 large onion -- chopped

    4. 1 cup cheddar cheese -- grated ripe olives -- minced

    5. 6 eggs -- fried

    Instructions Jump to Ingredients ↑

    1. Preparation : Fry 6 of the tortillas in oil just long enough to soften them, remove from oil. Coat the softened tortillas in the red chile sauce, and lay in a single layer in large oven-proof dish. Sprinkle with shredded chicken, olives, onion, and cheese. Cover with red chile sauce and place another layer of 6 tortillas on top; repeat toppings, ending with sauce. Bake at 325 for 25 minutes. Top each stack with a fried egg.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback