Potato and Parsley Soup ( Soups and Salads Recipe )

Combine the seasoning cubes with 4 cups of water, mix well and keep aside.

Heat the oil in a deep non-stick pan; add the onions and garlic and cover and cook on a medium flame for 3 to 4 minutes or till the onions are tender, while stirring occasionally in between.

Add the potatoes and the seasoning cube mixture and bring to boil.

Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.

Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.

Blend the mixture in a mixer to a smooth purée.

Transfer it back to the same pan, add the salt and pepper, mix well and bring to boil.

Serve immediately.