Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1 tablespoon instant mince onion

  3. 1 teaspoon garlic powder

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon black pepper

  6. 1 (4-ounce) package shredded sharp cheddar cheese

  7. 1 1/2 tablespoon Horseradish

  8. 2 (50 wrap) packages pasta wrappers

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium heat, brown ground beef. Add onion, garlic, salt, pepper, cheese and horseradish. Remove from heat. Open one package of pasta wrappers at a time. Keep wrappers that aren't in use covered so they don't dry out. Lay out up to 10 wrappers at a time. Place about 1 teaspoon of ground beef mixture in the center of each wrapper. Fold wrapper in half. Rub inside the wrapper seam with finger dipped in water; press the edge to seal. Set aside and cover. Continue with the rest of the wrappers and beef mixture. When finished, fry in deep fat fryer or large saucepan in 1 to 2 quarts of hot oil. When golden brown, remove to paper towels to drain. Serve with onion dip, bean dip, cheese dip or salsa.


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