Recipe-Finder.com
  • 10servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsP
MineralsCopper

Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) package BUITONI Linguine

  2. 2 cups vanilla yogurt

  3. 1/4 cup honey

  4. 1/2 teaspoon ground ginger

  5. 4 cups assorted fresh fruit*

  6. 1/4 cup sweetened shredded coconut, toasted

Instructions Jump to Ingredients ↑

  1. Cook, rinse and drain pasta according to package directions.

  2. Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.

Comments

882,796
Send feedback