Ingredients Jump to Instructions ↓

  1. 4 green onions

  2. 10 ounces canned baby clams -- drained

  3. 10 ounces creamed corn

  4. 1 3/4 cups 1% milk

  5. 1/2 cup light herbed cream cheese -- (4 oz/125 g)

Instructions Jump to Ingredients ↑

  1. Preparation : Trim green onions and slice thinly; reserve 1/4 cup of the green part for garnish. In large heavy saucepan, heat 1 tbsp vegetable oil over medium heat; cook onions for 3 minutes, stirring often. Drain clams and add to pan along with corn; cook for 3 minutes, stirring occasionally. Stir in milk and 1/4 tsp pepper. Add cheese by spoonfuls, stirring gently after each addition until blended. Cook, stirring often, until steaming. Serve sprinkled with reserved green onion.


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