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Down-Home Meat Loaf

  • 8servings
  • 75minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 1/4 cup milk

  3. 2 cups soft bread crumbs

  4. 3/4 cup finely chopped onion

  5. 1/3 cup finely chopped green pepper

  6. 2 tablespoons prepared horseradish

  7. 1 1/2 teaspoons salt

  8. 1 teaspoon ground mustard

  9. 2 pounds ground beef

  10. 1/4 cup ketchup

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1 hour. Spread with ketchup; bake 15-20 minutes longer or until a meat thermometer reads 160 degrees F and meat is no longer pink. Let stand for 10 minutes before slicing. Meat loaf may be frozen for up to 3 months.

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