Ingredients Jump to Instructions ↓

  1. 2 pounds pumpkin -- washed

  2. 2 large apples -- cored, quartered

  3. 1/2 cup pineapple chunks

  4. 1/2 cup broken walnuts

  5. 1 teaspoon ground cinnamon

  6. 1/2 teaspoon ground nutmeg

  7. 1/4 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Preparation : Cut the top off the pumpkin and remove the seeds. Place cut side down i a baking pan and bake at 350 F for about 40 minutes or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.


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