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Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 1 garlic clove, minced

  3. 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

  4. 1/4 teaspoon coarse salt

  5. 1/2 leek, white part only, split and well washed

  6. 3 tablespoons olive oil

  7. 1/4 ounce dried porcini mushrooms, soaked in hot water to cover for 30 minutes

  8. 1 1/2 pounds fresh spinach, washed and stemmed

  9. 3 tablespoons unsalted butter

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