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Ingredients Jump to Instructions ↓

  1. 1/2 lb bacon, cooked and crumbled

  2. 8 oz shredded Swiss cheese

  3. 4 eggs

  4. 12 oz sour cream

  5. 2 tbsp chopped fresh parsley

  6. 12-inch pizza pan. Bake at

  7. 425 for 5 minutes.

  8. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.

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