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Spicy Beef Roast

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Cracked black peppercorns - (to 2 tbspns)

    2. 2 Garlic cloves - minced

    3. 3 lbs 1362g / 48oz Beef round tip roast or brisket - trimmed of fat

    4. 3 tablespoons 45ml Balsamic vinegar

    5. 1/4 cup 59ml Reduced-sodium soy sauce

    6. 2 tablespoons 30ml Worcestershire sauce

    7. 2 teaspoons 10ml Dry mustard

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rub cracked pepper and garlic into roast. Put roast in a slow cooker. Make several shallow slits in top of roast. In a small bowl, combine all remaining ingredients and pour over meat. Cover; cook on LOW setting 8 to 10 hours or HIGH 4 to 5 hours. This recipe yields 12 servings.

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