Ingredients Jump to Instructions ↓

  1. 1 can (14 oz.) vegetable broth or reduced-sodium chicken broth

  2. 1 3/4 cups water

  3. 1 can (6 oz.) no-added-salt tomato paste

  4. 2 teaspoons Italian seasoning

  5. 1 teaspoon instant minced onion

  6. 1/8 teaspoon garlic powder

  7. 6 ounces dried spaghetti, broken up, or medium shell macaroni

  8. 2 cups Meal Starters Morningstar Farms ® Meal Starters™ Sausage Style Recipe Crumb Shredded Cheddar cheese, mozzarella cheese or Parmesan cheese Red, yellow or green bell pepper cut-outs

Instructions Jump to Ingredients ↑

  1. Directions In medium saucepan combine chicken broth, water, tomato paste, Italian seasoning, onion and garlic powder. Bring to boiling over medium-high heat. Add spaghetti, a little at a time, stirring constantly. Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes. Add MORNINGSTAR FARMS MEAL STARTERS SAUSAGE STYLE RECIPE CRUMBLES, a little at a time, stirring constantly. Return to boiling; reduce heat. Simmer, uncovered, about 8 minutes or until spaghetti is tender and sauce reaches the desired consistency, stirring very frequently.* Let stand for 5 minutes. Serve topped with cheese or bell pepper cut-outs, if desired. *NOTE: To make bell pepper cut-outs, remove seeds and membranes from pepper. Cut pepper into quarters. Position 1- to 1 1/2-inch cookie cutter on skin side of pepper. Place flat spatula on top of cookie cutter. Press down on spatula until cookie cutter cuts through the pepper. **NOTE: It's important to stir very frequently to keep spaghetti from sticking to the pan.


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