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Apple Pie Low-Cal

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 2 Sliced apples

  2. Drained - (Comstock)

  3. 2 teaspoons 10ml Sweet 'n low

  4. 1 teaspoon 5ml Cinnamon

  5. 1/2 teaspoon 2 1/2ml Nutmeg

  6. 1 tablespoon 15ml Butter or margarine

  7. 2 tablespoons 30ml Flour

  8. 1 cup 146g / 5.1oz Crushed unsweetened pineapple packed in own juice. Do not drain

  9. 1 Your favorite pie crust

Instructions Jump to Ingredients ↑

  1. In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425F for 15 minutes.

  2. Reduce heat to 350F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can--about 7 or 8 oz

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