Ingredients Jump to Instructions ↓

  1. 1 cup packed light brown sugar

  2. 3/4 cup unsalted butter, softened

  3. 1/2 cup walnut pieces

  4. 1 cup mashed bananas (2 large)

  5. 1/2 cup vegetable oil

  6. 1 cup sugar

  7. 2 large eggs

  8. 1/3 cup reduced-fat sour cream

  9. 2 tsp vanilla extract

  10. 1 tsp ground cinnamon

  11. 1/2 tsp salt

  12. 2 cups all-purpose flour

  13. 3/4 tsp baking soda Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. You’ll need a 13 x 9-in. baking pan lined with nonstick foil; let foil extend over ends of pan.

  2. Crumb Topping: Mix flour and brown sugar in bowl. Cut in butter with two knives until mixture forms coarse crumbs; stir in nuts.

  3. Cake : mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until combined. Stir in flour and baking soda until blended, spread evenly into lined pan and crumble topping on top.

  4. Bake 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on rack. To cut: Lift foil by ends onto cutting board. Cut into 12 squares; sprinkle with confectioners’ sugar.


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