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Ingredients Jump to Instructions ↓

  1. 1 cup All purpose flour

  2. 5 tablespoons Sugar

  3. 1 teaspoon Baking powder

  4. 2 tablespoons Low fat margarine

  5. 2 Egg whites -- slightly beaten

  6. 1/4 cup Skim milk

  7. 1/2 teaspoon Vanilla extract

  8. 4 cups Sliced peeled apples

  9. 1 teaspoon Ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving.

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