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  • 4servings
  • 45minutes
  • 369calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 baking potatoes, cut into 1/4 inch slices

  2. 1/4 cup vegetable oil

  3. 2 teaspoons seasoned salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Coat potato slices with vegetable oil. Sprinkle with seasoned salt.

  3. Bake in preheated oven for 45 minutes, or until golden brown.

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