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Ingredients Jump to Instructions ↓

  1. Avocado Salsa

  2. 3 large ripe avocados (not soft), coarsely chopped

  3. 3 fresh tomatillos (husks removed), wash, dry & dice

  4. 1 small onion, finely diced

  5. 2 cloves garlic, minced

  6. juice of 2 limes

  7. 1 jalapeno chile pepper, minced

  8. 1 teaspoon salt

  9. 1 bunch cilantro, minced

  10. In a medium bowl, stir together avocados, tomatillos, onion, garlic,

  11. lime juice, chile, salt, and cilantro. Let rest for at least 30

  12. minutes before serving.

  13. Makes 4 cups.

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