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Ingredients Jump to Instructions ↓

  1. - 2 cups white chicken breast inch a can -

  2. 1 cup diced celery -

  3. 1 cup cooked minute rice -

  4. 1 can cream of chicken soup -

  5. 1/2 can water (chicken soup can) -

  6. 1 can water chestnuts, sliced -

  7. 1/2 cup slivered almonds -

  8. 1 cup crushed corn flakes or any cereal

Instructions Jump to Ingredients ↑

  1. Directions Mix all ingredients except corn flakes and butter. Put in casserole. Top with crushed corn flakes. Pour butter on top of corn flakes. Bake 45 minutes at 350°.

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