->Rice Pudding 21 <-

1 1/2 deciliters rice

3 deciliters water

1/2 teaspoon salt

7 deciliters milk

2 sticks cinnamon

sugar

Bring water, salt and rice to a boil. Cook on low heat until the

10 minutes

sticks and stir. Bring to a boil. Cook on low heat for about 30

to 40 minutes. Add sugar. Serve warm with cold milk.

Variation:

Ris a la Malta: After the rice pudding has cooled down completely,

2 large oranges, peeled and chopped and 2 deciliters sweetened

whipped cream and stir.