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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, C, P
MineralsCopper, Silicon, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Basic vanilla icecream

  2. 1/2 cup 55g / 1.9oz Mixed chop fruit - (orange, strawberry, banana, grapes, chickoo, kiwi, etc)

  3. 2 tablespoons 30ml Fresh fruit sauce - (refer 'sauces for icecreams and cakes)

  4. 1 Icecream wafer for topping

  5. 1 tablespoon 15ml Tiny cubes of leftover cake -

  6. 2 tablespoons 30ml Orange juice sweetened and - (2 to 3) chillled

Instructions Jump to Ingredients ↑

  1. Use a balloon glass (with/without stem) for best result.

  2. Toss the chopped fruit and cake together.

  3. Place at bottom of glass. Pour the orange juice over it.

  4. Place the icecream scoops over the fruit.

  5. Pour sauce over scoops.

  6. Cut wafer into 4 small triangles.

  7. Poke into top of scoop to form a fan shape.

  8. Making time: 20 minutes (excluding times of icecream and sauce)

  9. Makes: 1 large helping

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