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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds sweet potatoes

  2. 3 tablespoons Amaretto (almond liqueur) or maple syrup

  3. Cinnamon, to taste

  4. Ginger, to taste

  5. 1/4 cup toasted almonds

  6. DIRECTIONS

  7. 1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.

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