Irish Scones

Irish Scones

Recipe By : "Aine.McManus" <mcmanus

maths.anu.edu.au>, Gaelic List

1 Preparation Time :

Categories : Ethnic/Irish Breads/Biscuits

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup white flour

1/2 teaspoon baking powder

1/4 pound butter -- softened

2 ounces sugar

1 egg -- slightly beaten

2 ounces milk

Sultanas (white raisins) optional

Walnut halves

Mix flour and baking powder. Add butter, blending until mixture is butter-colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing well to make a sticky dough. Turn dough onto floured board and knead at least 5 minutes or longer. Cut dough into rounds and place on greased

baking sheet or hot frying pan. Brush tops of scon

350 to 375 degrees for 15 to 20 minutes, or until brown. If

preparing over an open fire, heat frying pan till very hot

7 to 8 minutes. Turn and cook

7 to 8 minutes more. Makes

6 scones. - - - - - - - - - - - - - - - - - -