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Ingredients Jump to Instructions ↓

  1. 2 tb Lemon juice

  2. 2 tb Cider vinegar

  3. 1 tb Catsup

  4. 1/4c White grape juice -concentrate

  5. 1/4ts Sweet paprika

  6. 1/2ts Dry mustard

  7. 1 ts Dried leaf basil

  8. 1/4ts Onion powder

  9. 2 ts Canola oil

  10. 1 lb Boneless, skinless chicken -pieces

  11. 1 c Fresh green seedless grapes

Instructions Jump to Ingredients ↑

  1. + Directions : Marinade: Combine marinade ingredients in a bowl. Add chicken, cover and refrigerate at least 2 hours. Spray a non-stick skillet with vegetable cooking spray. Heat; add oil and chicken pieces, lightly brown. Add marinade, cover and simmer about 15 minutes. Add grapes, cook until heated. Serve at once.

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