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Ingredients Jump to Instructions ↓

  1. 42a 2 Garlic - mince

  2. 2 Extra virgin olive oil

  3. 8 Fresh plum tomatoes - chop

  4. 1 Whole tomatoes - chop

  5. 10 Fresh basil leaves - chop

  6. 1 Sugar Salt and pepper

  7. 1 Pasta - cook

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute garlic until almost brown. Add remaining ingredients and simmer for 15 minutes. Serve over pasta. Per serving: 348 Calories (kcal); 6g Total Fat; (15% calories from fat); 11g Protein; 63g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

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