Ingredients Jump to Instructions ↓

  1. you'll need:

  2. 2 medium Potatoes

  3. 1 1/2 cups chopped Spinach

  4. 1/4 onion finely chopped

  5. 1/2 - 1 tbsp Kobri / desiccated coconut

  6. 2 tsp Nalgari powder (will post the recipe soon)

  7. juice of 1/2 small lemon

  8. Salt

Instructions Jump to Ingredients ↑

  1. it’s done:

  2. Microwave the potatoes in a bowl of water covering them for 5 mins or until semi cooked and let cool.

  3. Dice the potatoes when cooled.

  4. Heat oil in a medium size kadai or skillet over medium to high heat. Add in the mustard seeds and let splutter.

  5. Add in the methi seeds, urad dal, green chillies and hing in that order.

  6. When the urad dal turns golden brown, add the turmeric and onions and sauté until onions turn translucent.

  7. Add the potatoes, cover and cook for 5 – 10 mins Stir in the spinach and cook covered until done Sprinkle in the salt, Nalgari powder and Kobri and stir well.

  8. Switch off, squeeze in the lemon juice, mix well and serve hot with Chapati, Roti or Puri.


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