Ingredients Jump to Instructions ↓

  1. 1 lime, halved Coarse salt

  2. 1/2 cup freshly squeezed lime juice, from about 4 limes

  3. 1 tablespoon sugar

  4. 1/4 cup Grand Marnier

  5. 1/4 cup Triple Sec

  6. 1 cup Gold tequila Ice

Instructions Jump to Ingredients ↑

  1. To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt , to coat. Combine the lime juice, sugar, Grand Marnier , Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.


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