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Whole-Wheat Graham Cracker Crust

  • 9servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, C
MineralsSelenium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup whole-wheat or honey graham cracker crumbs

  2. 2 to 3 tablespoons canola oil

  3. 2 tablespoons golden brown sugar

  4. 1 teaspoon finely grated orange peel

  5. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Combine graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.

  3. Bake for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

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