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Ingredients Jump to Instructions ↓

  1. 1 tablespoon cooking oil

  2. 1 onion , chopped

  3. 1 pound ground beef

  4. 1/2 cup red wine

  5. 1 1/2 cups canned crushed tomato es in thick puree (one 16-ounce can)

  6. 1 teaspoon dried oregano

  7. 2 1/4 teaspoons salt

  8. 3/4 teaspoon fresh-ground black pepper

  9. 1/2 pound perciatelli

  10. 1/2 teaspoon red- wine vinegar

  11. 2 ounces Fontina cheese , grated

  12. 1/3 cup grated Parmesan cheese , plus more for serving

  13. 1/4 cup chopped fresh parsley

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