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  • 8servings
  • 135minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (1.8kg) whole chicken, cut into 8 pieces

  2. 1 teaspoon paprika

  3. 1/4 teaspoon ground black pepper

  4. 1/2 teaspoon curry powder

  5. 3 tablespoons Dijon mustard

  6. 4 tablespoons honey

  7. 2 tablespoons apricot jam

Instructions Jump to Ingredients ↑

  1. Sprinkle chicken with paprika, pepper and curry powder. Place in a roasting tin.

  2. Combine mustard, honey and jam in a small bowl. Pour over chicken and marinate for 1 hour or overnight.

  3. Bake in a preheated 180 C / Gas 4 oven for 1 hour, basting often.

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