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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pound pot roast of beef -- (4 to 5)

  3. 3 cup Water

  4. 1 teaspoon Salt

  5. 1 teaspoon Pepper

  6. 1 teaspoon Oregano

  7. 1 teaspoon Onion salt

  8. 1 teaspoon Garlic salt

  9. 1 teaspoon Basil

  10. 1 package Good Season salad dressing

  11. 1 Onion --

Instructions Jump to Ingredients ↑

  1. Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.

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