Ingredients Jump to Instructions ↓

  1. 4 medium sized sweet onions

  2. 3 tablespoons butter (melted)

  3. 3 tsp. Dijon mustard

  4. 3 Tablespoons brown sugar

  5. dash of hot sauce

  6. Peel onions; cut almost through each onion forming eight wedges. Place each onion on square pieces of heavy foil. Stir together butter, mustard, sugar and hot sauce. Drizzle mixture over onions. Bring up two opposite edges of each foil square and seal with double fold. Fold remaining edges to completely enclose each onion leaving space for steam to build.

  7. Place packets on grill rack (on upper rack) Cover and grill for 20 minutes. Sprinkle with pepper and serve.


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