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Apple strudel muffins.

  • 12servings
  • 20minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpos flour.

  2. 1 cup whole wheat flour.

  3. 1 tsp baking powder.

  4. 1/2 tsp baking soda.

  5. 1/2 tsp salt.

  6. 1/2 cup "I can't believe it's not butter."

  7. 1 cup sugar. Egg Beaters equivalent to

  8. 2 eggs.

  9. 1-1/4 tsp vanilla.

  10. 1-1/2 cups chopped apple.

  11. 1/3 cup light brown sugar.

  12. 1 tbsp flour.

  13. 1/8 tsp cinnamon.

  14. 1 tbsp butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 375. Spray a 12 cup muffin pan w/ cooking spray. In medium bowl, mix flours, baking powder, baking soda and salt. In lg bowl, beat together 1/2 cup "butter," sugar, and Egg Beaters until smooth. Mix in vanilla. Stir in apples. Graduaally blend in the flour mix. Evenly spoon batter into muffin cups. In small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mix becaomes crumbly. Sprinkle over tops of batter. Bake 20 min, or until toothpick inserted in center comes out clean.

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