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  • 6servings
  • 120minutes
  • 255calories

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Nutrition Info . . .

VitaminsA, B3
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (2 pound) top round London broil

  2. 1 (28 ounce) can stewed tomatoes

  3. garlic salt to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.

  3. Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

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