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Make-Ahead Antipasto

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups chopped carrots

    2. 1 cup chopped sweet green peppers

    3. 1 cup cauliflower florets -- cut in

    4. 1 cup quartered mushrooms

    5. 1 cup chopped sweet pickles

    6. 1/2 cup chopped celery

    7. 1/2 cup pitted black olives -- sliced

    8. 1/2 cup pimento stuffed green -- olives, sliced

    9. 1/2 cup small white pickled onions

    10. 1/2 cup chopped marinated artichoke -- hearts

    11. 1 can tomato sauce -- (7-1/2 oz)

    12. 3/4 cup ketchip

    13. 3 tablespoons olive oil

    14. 1 can solid white tuna -- (6-1/2 oz)

    Instructions Jump to Ingredients ↑

    1. Preparation : In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20-30 minutes or until carrots are tender-crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break up into small pieces. Transfer to serving size containers. Can be refrigerated for up to 2 days, or frozen for up to 3 months.

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