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  • 16servings
  • 20minutes
  • 200calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups (8 ounces) shredded Italian cheese blend

  2. 2/3 cup mayonnaise

  3. 1/4 cup grated Parmesan cheese

  4. 1/4 cup chopped green onions

  5. 1 loaf (1 pound) unsliced French bread, halved lengthwise

Instructions Jump to Ingredients ↑

  1. Cheese & Onion French Bread Recipe photo by Taste of Home In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.

  2. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

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