Peach Cream Pie

3 T (level) Unbleached Flour

3 c Half amp; Half or Coffee Cream

1/2 t Cinnamon or To Taste

Or enough to fill pie shell with peach halves.

Peel Peaches, cut in half and remove stones. Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour and cinnamon

with cream to make a paste. Pour over peaches.

450 degree F. Bake

10 minutes or until shell

begins to brown.

350 degrees F.

30 minutes or until peaches are done. Cool and serve cold.