Ingredients Jump to Instructions ↓

  1. 3 ea Med. Fresh Peaches

  2. 3 T (level) Unbleached Flour

  3. 3 c Half amp; Half or Coffee Cream

  4. 1/2 t Cinnamon or To Taste

  5. Or enough to fill pie shell with peach halves.

  6. Peel Peaches, cut in half and remove stones. Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour and cinnamon

  7. with cream to make a paste. Pour over peaches.

  8. 450 degree F. Bake

  9. 10 minutes or until shell

  10. begins to brown.

  11. 350 degrees F.

  12. 30 minutes or until peaches are done. Cool and serve cold.


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