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Ingredients Jump to Instructions ↓

  1. 250 g (1 cup) dried peaches

  2. 125 ml (1/2 cup) water for soaking

  3. 125 ml (1/2 cup) cream

  4. 2 ts Sugar

  5. 2 lg Eggs, well beaten

  6. (cornstarch)

  7. 60 g (2 oz) cornflour

  8. 125 g (4 oz) chopped nuts

  9. apricots!

  10. )

  11. other dried fruit

  12. peaches

Instructions Jump to Ingredients ↑

  1. + Chop soaked fruit finely.

  2. Combine cornflour, sugar, and nuts.

  3. Combine liquids, add eggs, then add all but the fruit, and mix.

  4. Stir in fruit, place in buttered baking dish and steam about an hour, or until done.

  5. Serve with cream or fruit sauce.

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