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Ingredients Jump to Instructions ↓

  1. 1/2 pound Brussels sprouts, washed, cleaned

  2. 3 tablespoons celery, washed, chopped

  3. 1/2 cup macaroni, broken in pieces

  4. 7 cups water Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put all ingredients in a large pot or kettle. Cover. Cook for about 30 minutes. Then serve. .

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