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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 (2 pound) boneless pork roast

  3. salt and pepper to taste

  4. 4 sweet potatoes , quartered

  5. 1 onion , quartered

  6. 6 cloves garlic

  7. 1 (14 1/2 ounce) can chicken broth

Instructions Jump to Ingredients ↑

  1. Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.

  2. In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.

  3. Cover, and cook on low setting for 6 hours.

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