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Cranberry – Orange Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 c. flour

    2. 2 tsp. baking powder

    3. 1/2 tsp. cinnamon

    4. 1/4 tsp. nutmeg

    5. 1/4 tsp. salt

    6. 1 c. fresh cranberries, coarsely chopped

    7. 1/2 c. sugar

    8. 1 lg. egg

    9. 3/4 c. milk

    10. 1/4 c. orange juice

    11. 1/4 c. oil

    12. 2 tsp. grated orange peel

    13. 1 tsp. vanilla

    14. 3/4 c. chopped nuts

    Instructions Jump to Ingredients ↑

    1. Mix flour and next 4 ingredients together. Toss cranberries with 1 tablespoon of flour mixture. Beat sugar and egg until light. Beat in milk, juice, oil, peel and vanilla. Stir in flour until just blended. Fold in cranberries and nuts.

    2. Pour into greased 9 x 5 x 3 inch loaf pan and bake at 350 degrees for 55 minutes or until tester is clean. Cool on wire rack.

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