Ingredients Jump to Instructions ↓

  1. 3 1/4 pounds fully ripened figs

  2. 1/2 cup lemon juice

  3. 1 teaspoon grated lemon rind

  4. 1/2 cup water

  5. 1, 1 3/4 ounces, box Sure-Jell

  6. 7 1/2 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. : Trim stems, grind figs and place in large saucepan. Stir in lemon juice, grated lemon rind and water. Add Sure-Jell and mix well. Place figs over high heat until a hard boil is reached. Immediately add all sugar. Let come to a quick rolling boil that will not stir down. Boil hard for one minute, stirring constantly. Remove from heat and skim with metal spoon. Stir and skim for 5 minutes. Ladle into jelly glasses leaving 1/2 inch space at top. Cover with hot melted paraffin or seal with tops. Cool.


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