Gluten Free Pancakes

GLUTEN FREE PANCAKES

12 Preparation Time :

Categories : Gluten-Free Breakfast

Breads Quick

Amount Measure Ingredient -- Preparation Method -- -- --

1 c AM Rice or Millet Flour

1/2 c AM Soy Flour

1/2 c AM Corn Meal

1 tb Non-alum baking powder

1/4 ts Sea salt

1 Egg -- beaten

1 1/2 c Water

2 tb AM Unrefined Vegetable Oil

Combine all dry ingredients. Stir together all

liquids; add to dry ingredients. Bake on pre-heated

350 F. to

375 F.

Source: Arrowhead Mills "Recipes for Special Dietary

Needs" tri-fold Reprinted by permission of Arrowhead

Mills, Inc. Electronic format courtesy of: Karen

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