Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds Brussels sprouts -- washed

  3. water -- salted

  4. 1 teaspoon soy sauce

  5. 1/2 teaspoon seasoned salt

  6. 1 tablespoon butter (or marg.)

  7. 5 ounces water chestnuts -- drain/slice

Instructions Jump to Ingredients ↑

  1. Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot.

Comments

882,796
Send feedback