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Chicken alejandro recipe in the mexican category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup onions, thinly sliced

    2. 1 garlic clove, minced

    3. 1 tablespoon margarine or butter

    4. 1 cup medium salsa

    5. 1/2 teaspoon sugar

    6. 1/4 teaspoon cinnamon

    7. 1/8 teaspoon cloves, ground

    8. 1/2 bay leaf

    9. 4 chicken breast halves, boneless

    10. 2 teaspoon cornstarch

    11. 8 ounce tomato sauce

    12. 1 small orange, peeled Rice

    Instructions Jump to Ingredients ↑

    1. : In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves and bay leaf. Add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter. Keep warm. In a small bowl, dissolve cornstarch in tomato sauce. Stir into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections. Heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.

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