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Lime and Honey Broiled Chicken

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, C, D
    MineralsNatrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 broiler-fryer chicken quarters

    2. 1/4 cup fresh lime juice

    3. 1 tablespoon butter-flavored margarine

    4. 1 teaspoon honey

    5. 1/4 teaspoon garlic powder

    6. 2 tablespoons white wine

    7. 1/2 teaspoon salt

    8. 1/4 teaspoon coarsely ground black pepper

    Instructions Jump to Ingredients ↑

    1. In small saucepan, place lime juice, margarine, honey and garlicpowder. Heat over high temperature until margarine melts, about 2 minutes. Add white wine and stir. Line a small baking pan foil; arrange chicken in pan, skin side up. Pour lime juice sauce over chicken and let stand 5 minutes.

    2. Preheat oven to broil (450 degrees F). Set rack about 5 inches from heat. Sprinkle chicken with salt and pepper. Broil chicken for 15 minutes; turn chicken and spoon sauce from pan over chicken. Broil until fork can be inserted in chicken with ease and juices run clear, about 15 minutes. Remove from oven; spoon sauce from pan over chicken and let stand about 3 minutes.

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