Ingredients Jump to Instructions ↓

  1. 2 broiler-fryer chicken quarters

  2. 1/4 cup fresh lime juice

  3. 1 tablespoon butter-flavored margarine

  4. 1 teaspoon honey

  5. 1/4 teaspoon garlic powder

  6. 2 tablespoons white wine

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. In small saucepan, place lime juice, margarine, honey and garlicpowder. Heat over high temperature until margarine melts, about 2 minutes. Add white wine and stir. Line a small baking pan foil; arrange chicken in pan, skin side up. Pour lime juice sauce over chicken and let stand 5 minutes.

  2. Preheat oven to broil (450 degrees F). Set rack about 5 inches from heat. Sprinkle chicken with salt and pepper. Broil chicken for 15 minutes; turn chicken and spoon sauce from pan over chicken. Broil until fork can be inserted in chicken with ease and juices run clear, about 15 minutes. Remove from oven; spoon sauce from pan over chicken and let stand about 3 minutes.


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