• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garithes Youvetsi (Greek Shrimp In A Pot with Feta Cheese)

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/4 cup instant minced onion

    2. 1/8 teaspoon each: cayenne pepper -- black pepper

    3. 1 teaspoon instant minced garlic

    4. 1/4 cup water

    5. 1 cup dry white wine

    6. 1/4 cup butter; -- (1/2 stick)

    7. 1 tablespoon oregano -- dried

    8. 1 tablespoon crushed parsley

    9. 5 cups seeded -- diced, ripe -- tomatoes

    10. 1 1/2 pounds large shrimp -- peeled, deveined

    11. 1 1/2 teaspoons ground cumin

    12. 1 1/2 teaspoons honey

    13. 4 ounces crumbled feta cheese

    14. 1 teaspoon salt sliced lemon -- if desired

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine onion, garlic and water; let stand 10 minutes to soften. Preheat oven to 350F Heat 2 TBS butter in a large skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender, stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5 minutes until most of the liquid evaporates, stirring frequently. Add wine, oregano, parsley; cook about 10 minutes or until thickened, stirring occasionally. Transfer to a 1 1/2 quart baking dish; top with shrimp and cheese. Dot with remaining 2 TBS butter. Bake about 20 minutes or until shrimp are pink. Serve immediately with sliced lemon.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback