Ingredients Jump to Instructions ↓

  1. 2 cup(s) packed fresh basil leaves , (2-3 bunches) 1/4 cup(s) walnut pieces , toasted (see Tip) 1/4 cup(s) grated Parmigiano-Reggiano cheese 3 tablespoon(s) extra-virgin olive oil 2 tablespoon(s) water 1 clove(s) garlic , quartered 1/2 teaspoon(s) salt 1/2 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.


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