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Ingredients Jump to Instructions ↓

  1. 1 large unpeeled pear, chopped (1 1/2 cups)

  2. 1 medium hot or mild yellow chile, chopped (2 tablespoons)

  3. 2 medium green onions, chopped (2 tablespoons)

  4. 2 tablespoons chopped fresh cilantro

  5. 2 teaspoons grated lemon peel

  6. 2 tablespoons lemon juice

  7. 1/2 teaspoon salt

  8. 6 small yellowfin tuna, swordfish or halibut fillets (1 1/2 lb)

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